The original recipe is on theKitchn blog under Bacon Pops.
I'm sure that version is just fine, but you know me... can't leave well enough alone.
I used fresh rosemary as my herb of choice and used a little less than called for. I also added some finely chopped and browned shallots to the mixture. Make sure the bacon is super crispy - the nice little crunch is rather unexpected for some odd reason. I served them on a tiny wedge of pear because we ate all our apples. Actually my husband used them to make a big pot of applesauce. He does that a lot.
Yet another reason to never be caught without a log of goat cheese in your fridge.
